scottigliaCome racconta Martha Sprecht Corsi, «la Scottiglia è un piatto di antichissima origine che consisteva in una mescolanza di carni di vario tipo cotte molto a lungo con vino, erbe, spezie e profumo di limone. La versione attuale contempla anche il pomodoro».

Pochissimi ristoranti la preparano ancora, tra cui il ristorante Da Loris a Papiano.

«L’oste che la cucinava a Porciano non c’è più, ma suo figlio ne prepara in quantità per la festa del patrono, San Lorenzo, quando si organizza una grande cena nel paese dove partecipano tutte le persone legate a Porciano».

Rassegna stampa
"Mete" - Febbraio 2010 - articolo di Francesca Druidi

Holidays in Porciano

case vacanze borgo di porciano
Enjoy a unique holiday in a traditional tuscan cottage on the castle grounds



presentazione castello di porciano

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